Preheat oven to 400˚F. Thaw the puff pastry according to package instructions while making the filling. In a medium skillet, melt the butter over medium heat and add the apples. Cook until softened, approximately 5-7 minutes. Reduce the heat to low, stir in the sugar, cinnamon, nutmeg and salt.Sep 22, 2023 · 4 - 5 medium baking apples, about 1½ lbs. ⅓ cup light brown sugar; 1 tsp. lemon zest; 1 tsp. lemon juice; ¼ tsp. salt; ½ tsp. ground cinnamon; ¼ tsp. ground cardamom Apr 30, 2016 · Instructions. Preheat oven to 400 degrees, lightly spray a baking sheet with cooking spray. Melt butter in a skillet, add apples and cook for about 3 minutes. Add sugar, cinnamon, nutmeg, cornstarch, lemon juice stir. Bring to a simmer and cook until sauce is thickened about 5 minutes. We would like to show you a description here but the site won’t allow us.Thomas Ondrey, The Plain DealerRipe for the picking: Midday sun shines through the branches of one of the Pippin apple trees at Sage’s Apples in …Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups. 2. Spoon 2 generous tablespoons pie filling into each dough-lined cup. 3. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes. 4. Transfer icing to small microwavable bowl.Sep 22, 2023 · 4 - 5 medium baking apples, about 1½ lbs. ⅓ cup light brown sugar; 1 tsp. lemon zest; 1 tsp. lemon juice; ¼ tsp. salt; ½ tsp. ground cinnamon; ¼ tsp. ground cardamom Ingredients. 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box. 1 cup cherry, apple or peach more fruit pie filling (from 21-oz can), chopped if using apple or peach filling. 1 tablespoon sugar. 1/4 teaspoon ground cinnamon.Steps. Heat oven to 350°F. Lightly grease 13x9-inch glass baking dish. Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water, melted butter and vanilla; pour over dumplings.Thomas Ondrey, The Plain DealerRipe for the picking: Midday sun shines through the branches of one of the Pippin apple trees at Sage’s Apples in …31 Delicious Things to Make in May. Easy Fruit Pizza. 12 Easy Brunch Recipes. Taco Bubble-Up Bake.Steps. 1. Fill half of each crescent triangle with a small spoonful of apple pie filling. Fold the crescent dough in half and pinch off the edges with a fork. 2. Transfer to a baking sheet and bake in an oven preheated to 425°F for 10-12 minutes, or until golden brown. 3.Wrap the squares and refrigerate for 30 minutes. Remove one square of dough from the refrigerator and use the remaining ½ cup of flour to heavily flour both sides. Quickly roll the dough into a large 10 x 12-inch rectangle. Working with opposite shorter sides (10-inch sides), fold the dough into thirds (like a letter).20 Oct 2019 ... How to make apple turnovers. Made with honey crisp apples, spices and store bought pie crust, you'll find this dessert recipe a tasty treat!Set it aside. Melt the ½ cup (113g) butter. Unroll the phyllo dough and lay one sheet of phyllo dough vertically on a flat surface (& make sure to keep the remaining phyllo sheets covered with a damp kitchen towel so they don't dry out). Drizzle the sheet with melted butter all over and quickly brush the edges.In a large skillet over medium heat, add the butter, brown sugar, and salt. Once the butter melts, add the apples and water and stir to combine. Cover with a lid and cook for about 5 minutes. Then, remove the lid and cook for 8 more minutes or until the apples are tender. Stir as needed.Preheat oven to 400˚F. Thaw the puff pastry according to package instructions while making the filling. In a medium skillet, melt the butter over medium heat and add the apples. Cook until softened, approximately 5-7 minutes. Reduce the heat to low, stir in the sugar, cinnamon, nutmeg and salt.How to Make Cherry Pie Turnovers. Step 1. Sprinkle your work surface liberally with flour, and add a bit on the baking pan as well. This will keep the pie crust from sticking. Step 2. Roll out your pie crust, and use a round shape (cookie cutter, cup, bowl) to cut the dough in a circle.Instructions. Preheat your oven to 375 degrees f. Add you apples, butter, and spices to your stock put and stir for about 3 minutes over medium-high heat. Add in your cornstarch to thicken up the filling and stir well. Once, it gets thick and caramel-like remove from heat.All Culinary Resources. Meet Our ChefsThe Chefs of the Mills can help you discover recipes and solutions that bolster your bottom line. Culinary InsightsKeep your menu fresh and your guests delighted with trendsetting recipes. Product TrainingMake the most of our wide variety of beloved brands.1. Heat oven to 425°F. Remove pie crust from pouch; place flat on work surface. Cut crust in half; place halves on ungreased cookie sheet. 2. Top 1 side of each crust half with half of the roast beef, folding to fit. Top each with steak sauce and cheese. Fold dough over filling; press all outside edges with fork to seal.About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...May 13, 2020 · Our Perfect Apple Pie sets the bar high, and we’ve got plenty more where that came from like apple-cinnamon cheesecake bars, apple cookie pizza and two-ingredient apple pie cups, to name a few. Most apple varieties are in season starting early to mid September through mid October. Some of the most popular types of apples for baking include ... HEAT oven to 375°F (350°F for dark or nonstick pan). Unroll dough; separate into 6 squares. Place on ungreased cookie sheet. CLIP corner of fruit filling pouch. FILL each square with filling. FOLD dough over filling, bringing edges together to form triangles. Seal tip. BAKE 9 to 12 minutes or until golden brown.Frozen Turnovers made with Pillsbury™ Puff Pastry Dough and a sweet, apple filling. Formulated to produce light and flaky dough when baked in an easy, freezer-t Pillsbury™ Frozen Puff Pastry Turnover Dough Apple 3.7 ozHomemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even ...Remove puff pastry from the freezer to thaw. Preheat the oven to 400°F. Line baking sheet with parchment paper. Combine apples with brown sugar, butter, and cinnamon in a medium saucepan over …Apr 30, 2016 · Instructions. Preheat oven to 400 degrees, lightly spray a baking sheet with cooking spray. Melt butter in a skillet, add apples and cook for about 3 minutes. Add sugar, cinnamon, nutmeg, cornstarch, lemon juice stir. Bring to a simmer and cook until sauce is thickened about 5 minutes. While turnovers are chilling, adjust oven rack to upper-middle position and heat oven to 375 degrees. Combine sugar and cinnamon in small bowl. Brush turnovers lightly with reserved strawberry liquid and sprinkle evenly with sugar. Bake until golden brown, 18 to 22 minutes.Scoop 2 tablespoons of apple filling onto each square of pastry. Fold each pastry square in half and use a fork to seal. In a small bowl, whisk together the egg and 1 tablespoon water. Brush the egg wash over the pastries and sprinkle with the coarse sugar. Bake 15-20 minutes, or until golden brown.Oct 3, 2023 ... Grease a 8x8 or 9x9 inch square baking dish with nonstick spray and set aside. Peel and core apples. Then cut into quarters. Sprinkle each apple ...Spoon apples into the centre of each puff pastry square, then fold the pastry over from corner to corner into a triangle shape and seal the edges together with a fork. Brush the tops of each turnover with the egg, then place two turnovers in the air fryer basket and cook for 15 minutes on 180C / 350F or until golden brown.Spoon the apple filling onto half of a square (about ¼ cup). Careful not to let the apples touch the sides of the puff pastry. Fold pastry diagonally over apples, pressing edges with fork to seal. Brush each apple turnover with egg wash and sprinkle with white sugar. Bake for about 14-18 minutes until golden brown.A. B. Phillips & Sons Fruit Farm. 30 East Main Street Berlin Heights, Oh 44814 (419) 588-2329 * (800) 205-7062 E-mail to Brad Phillips. [email protected]. WebMaster/ …Steps. 1. Fill half of each crescent triangle with a small spoonful of apple pie filling. Fold the crescent dough in half and pinch off the edges with a fork. 2. Transfer to a baking sheet and bake in an oven preheated to 425°F …Sep 7, 2020 · Cut each crust into quarters, making 8 wedges. Mix apples, sugar, flour and cinnamon. Top half of each crust wedge with 1/3 cup apple mixture. Fold untopped sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet. Cut several small slits in top of each to allow steam to escape. Scoop 2 tablespoons of apple filling onto each square of pastry. Fold each pastry square in half and use a fork to seal. In a small bowl, whisk together the egg and 1 tablespoon water. Brush the egg wash over the pastries and sprinkle with the coarse sugar. Bake 15-20 minutes, or until golden brown.8 Aug 2020 ... Learn How to Make Apple Pie Pillsbury Crescent Rolls Recipe Air Fryer Please like, share, comment and/or subscribe if you would like to see ...Pillsbury™ Frozen Turnover Dough Apple 3.7 oz. 4.58 / 5. 77 reviews. This dough is not flaky nor pastry like. Tastes like crappy crescent roll dough with apple filling. The filling is pretty good, but the pastry doesn't puff up a...1. Build campfire, and let burn until most of the large flames have subsided. 2. Meanwhile, separate dough into 4 rectangles; reshape each rectangle to form 6x4-inch rectangle, firmly pressing perforations to seal. 3. Spoon 1/4 cup of the pie filling onto center of each rectangle to within 1/2 inch of edges.Nov 1, 2023 · Place some of the filling in the center of each puff pastry square. Fold the pastry into a triangle, and brush the edges with egg wash. Press and crimp the edges to seal. Cut a few slits in each turnover, and brush the top with remaining egg wash. Step 5. Bake the apple turnovers until golden brown. Step 6. Add filling at the center of the lower dough. Take the top dough, place over the apple filling. Seal and press dough together. Crimp edges with fork. Transfer to a baking sheet lined with parchment paper leaving an inch space apart. Take 2nd puff pastry sheet from fridge and assemble the rest of turnovers.1/2 teaspoon vanilla. 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) 1 egg. Steps: In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Cook over medium heat, stirring occasionally, until bubbly. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until ...Many types of federal fraud cases carry a statute of limitations of five years, but some specific instances differ. According to the Pillsbury law firm, 28 U.S.C. The federal statu...Place some of the filling in the center of each puff pastry square. Fold the pastry into a triangle, and brush the edges with egg wash. Press and crimp the edges to seal. Cut a few slits in each turnover, and brush the top with remaining egg wash. Step 5. Bake the apple turnovers until golden brown. Step 6.Preheat oven to 400F (205C) and line two baking sheets with parchment paper. Set aside. Begin preparing apple filling by combining chopped apples, brown sugar, butter, cornstarch, cinnamon, and salt in a medium-sized saucepan over medium-low heat. Cook, stirring frequently, until butter is melted.Fold over gently to close the crust over the apples, and pinch the edges together to seal. Bake according to directions on the crescent roll package, generally at 375° for 9-12 minutes. Oven temperatures vary. Remove from oven when the crust if golden brown and allow to cool. Apple filling will be hot.Select a product below, and we’ll find the store closest to you that carries what you’re looking for. For specific questions about our baking mixes and more, visit our FAQ or contact us. Pillsbury Baking products make it easy transform everyday moments into fun-filled memories. Use our store locator to find out where to buy our products.The government publishes industry turnover rates, based on industry and region, each year, according to the United States Bureau of Labor Statistics (BLS) website. The turnover rat...Instructions. Preheat your oven to 350 degrees F. and prepare a baking. sheet with nonstick spray and/or parchment paper. Roll out the puff pastry dough and pinch the seams together. if necessary. Cut into 4 equal squares. Add 1 heaping tablespoon of blueberry filling to the center of.Instructions. Preheat oven to 350°F. Spray a 9×13-inch pan with nonstick cooking spray. Open one can of crescent rolls and unroll dough (do not separate rolls). Lay the sheet of crescent roll dough in the bottom of the pan and press the seams together. Top with apple pie filling.Preheat oven to 375 degrees F. Line baking sheet with silicone mat or parchment paper. Set aside. In mixer add flour and butter. Using the blade attachment, mix until butter and flour are crumbled together. Slowly add in ice water until ball of dough forms. Wrap in plastic wrap and refrigerate for 15 minutes. available. Details. Ingredients. More. Turnovers, Real Apple, Flaky. Enjoy delicious warm, fruit-filled turnovers with your family this weekend! Flaky Pillsbury Turnovers are fresh from the oven and ready in minutes. Just fill and bake for warm, flaky turnovers. A. B. Phillips & Sons Fruit Farm. 30 East Main Street Berlin Heights, Oh 44814 (419) 588-2329 * (800) 205-7062 E-mail to Brad Phillips. [email protected]. WebMaster/ …How to make apple pie crescent rolls. Pre heat oven or toaster oven to 375 degrees. Open up the tube of crescent rolls and separate the crescents into individual portions.Preheat the air fryer to 350 degrees F (175°C) if your model requires preheating. Place turnovers in the air fryer basket, ensuring they are not touching. Depending on the size of your air fryer, you may need to cook them in batches. Set cook time for 10-15 minutes or until the turnovers are golden brown and puffed up.1. Separate dough into 8 triangles. Spread each triangle with peanut butter and preserves. Place 1 apple slice on short end of each triangle. Roll up loosely as directed on can. Place apple side up on ungreased cookie sheet. Brush with beaten egg. 2. Bake at 375°F 10 to 13 minutes.1. Heat oven to 350°F. In 12-inch nonstick skillet, cook butter and caramel topping over medium-high heat, stirring occasionally, until melted and bubbly. Stir in brown sugar and apples. Cook over medium-high heat 12 to 15 minutes, stirring occasionally, until apples are tender. 2.Defrost it in the fridge overnight, or simply set it on the counter for 30 minutes. To start, prepare the filling. Peel, core and chop the apples and then combine them in a skillet with the brown sugar, butter, cinnamon and cornstarch. Bring to a boil, and then reduce heat and simmer until apples are tender and mixture is thickened.1/2 teaspoon vanilla. 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) 1 egg. Steps: In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Cook over medium heat, stirring occasionally, until bubbly. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until ...2. In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups. 3. Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.Feb 25, 2024 · Instructions. Preheat oven to 375F. Roll out crescent rolls on a prepared baking sheet lined with parchment paper. Slice an apple into eight equal slices. Combine brown sugar, cinnamon, and vanilla in a small bowl. Spread on top of the rolled out crescent triangles. Roll one apple slice per triangle in the crescent roll dough. Steps: Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside. In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside.With a rolling pin spread the dough out into a nice thin sheet. Place about 2 tbsp. of the cranberry sauce in the middle of the dough. Fold the upper two corners over the cranberry sauce. Roll up the rest of the dough. Place on …Set it aside. Melt the ½ cup (113g) butter. Unroll the phyllo dough and lay one sheet of phyllo dough vertically on a flat surface (& make sure to keep the remaining phyllo sheets covered with a damp kitchen towel so they don't dry out). Drizzle the sheet with melted butter all over and quickly brush the edges.Preheat the oven to 400°F. Line two baking sheets with parchment paper or Silpats. In a large bowl, stir together the apples, brown sugar, cinnamon and lemon juice. Unfold the puff pastry sheets onto a lightly floured work surface.Preheat oven to 400F (205C) and line two baking sheets with parchment paper. Set aside. Begin preparing apple filling by combining chopped apples, brown sugar, butter, cornstarch, cinnamon, and salt in a medium-sized saucepan over medium-low heat. Cook, stirring frequently, until butter is melted.Directions: Do not eat raw crescent dough. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough; separate into 8 triangles. Clip corner of fruit filling pouch. Fill wide end of triangle with filling, 1/2-inch from edge. Roll up filled triangles, starting at wide end. Place on ungreased cookie sheet; curve each ...Bake at 400 degrees for 14-16 minutes until the top is puffed and nicely browned. Remove turnovers from pan to a wire rack and cool 10 minutes. Vanilla Glaze. 1 cup powdered sugar. 2 Tablespoons milk. 1 …HEAT oven to 375°F (350°F for dark or nonstick pan). Unroll dough; separate into 6 squares. Place on ungreased cookie sheet. CLIP corner of fruit filling pouch. FILL each square with filling. FOLD dough over filling, bringing edges together to form triangles. Seal tip. BAKE 9 to 12 minutes or until golden brown.To make the apple turnovers: Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, combine the chopped apple, sugar, flour, and cinnamon and mix until well combined. Set the mixture aside for 15 to 20 minutes.17 Sept 2023 ... Drizzle about 1/2 tsp of maple syrup or honey in a small circle · Sprinkle a pinch of brown sugar on top · Lay 4 thinly sliced apple slices on top&nb...Spoon 1/8 pear mixture over hazelnut spread on each square. Fold corners over filling, forming triangles; press edges with fork to seal. Place on ungreased cookie sheet. Prick tops of each with fork. Bake 12 to 15 minutes or until golden brown. Sprinkle powdered sugar over warm turnovers.Step 2. Now preheat your oven to 400 degrees F. After that, cut each sheet of puff pastry into 4 squares. Next fill each puff pastry with 2-3 tablespoons of fresh raspberry filling. Then fold raspberry turnovers into triangles, and press edges with a fork to seal. Step 3.Feb 16, 2021 · Spring Recipes. View all. These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. They're filled with tart apples, currants, walnuts, sugar and cinnamon. All the best fall flavors in a hand-held pie! Apr 30, 2016 · Instructions. Preheat oven to 400 degrees, lightly spray a baking sheet with cooking spray. Melt butter in a skillet, add apples and cook for about 3 minutes. Add sugar, cinnamon, nutmeg, cornstarch, lemon juice stir. Bring to a simmer and cook until sauce is thickened about 5 minutes. Open can of crescent rolls and unroll. Place one apple slice on the wide end of one crescent and roll it up in the crescent. Place into a greased 8×8 (or 9×9) pan. Continue with other rolls. In a small bowl combine melted butter, sugar, cinnamon, and flour and mix until just combined. Spoon over each crescent.Bake at 400 degrees for 14-16 minutes until the top is puffed and nicely browned. Remove turnovers from pan to a wire rack and cool 10 minutes. Vanilla Glaze. 1 cup powdered sugar. 2 Tablespoons milk. 1 teaspoon vanilla. In a small bowl, combine powdered sugar, milk, and vanilla. Mix to a smooth, thick consistency.All Culinary Resources. Meet Our ChefsThe Chefs of the Mills can help you discover recipes and solutions that bolster your bottom line. Culinary InsightsKeep your menu fresh and your guests delighted with trendsetting recipes. Product TrainingMake the most of our wide variety of beloved brands.All Culinary Resources. Meet Our ChefsThe Chefs of the Mills can help you discover recipes and solutions that bolster your bottom line. Culinary InsightsKeep your menu fresh and your guests delighted with trendsetting recipes. Product TrainingMake the most of our wide variety of beloved brands.Pepperidge Farm Cherry Turnovers Pastries, 4-Count 12.5 oz. Box. 35. Pepperidge Farms Apple Pastry, 3.1 Ounce - 96 per case. 1. Pepperidge Farms Oven Ready Apple Pastry, 0.8 Pound - 18 per case. Pepperidge Farm Apple Turnover, 0.8 Pound -- 36 per case. Hostess Apple Pie, 4.5 Ounce -- 48 per case. Cheesewich Cherry Baked Snack Pie, 4 Ounce -- 36 ...To make the apple turnovers: Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, combine the chopped apple, sugar, flour, and cinnamon and mix until well combined. Set the mixture aside for 15 to 20 minutes.Employee turnover is a significant concern for companies of all sizes and industries. High turnover rates can negatively impact productivity, morale, and ultimately the bottom line...15. Spread smiles around the dinner table with delicious, easy recipes from Pillsbury. Our newsletter brings the best, kid-pleasing dinner ideas Pillsbury has to offer directly to your inbox. Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.Mix diced apples with brown sugar and cinnamon in a bowl. Melt butter in a large skillet over medium heat. Add apples and cook, stirring often about 5 minutes or until apples are softened. Place in a bowl and cool completely. Pop the bowl in the freezer for about 10 minutes to speed up the cooling process.Divide the number of employees who left the organization during that specified time period by the average number of employees employed during the same period of time to find the em...24 Sept 2022 ... I'm using crescent rolls. I'm just kind of cutting each slits on each side. and then I'm filling them with apple pie filling. you can use a can .....Sep 18, 2023 ... Melt butter over medium heat and add apples, brown sugar, vanilla, salt and cinnamon; cook until the sauce has thickened; 3. Roll your Puff ...Steps: Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside. In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside.These apple tarts are warm, flaky, and the perfect balance between tartness and yummy flaky dough. This recipe is made with store-bought puff pastry dough making it very easy and convenient. The easiest apple turnovers to assemble and bake. All you need is only 4 ingredients plus garnishes!Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even ...
Are you looking for a quick and easy way to create mouthwatering dishes? Look no further than Pillsbury crescent rolls. These versatile dough sheets can be transformed into delecta.... Alpaheon
Learn how to make easy and delicious apple turnovers with crescent roll dough and canned pie filling. Customize your dessert with different shapes, toppings, and fillings for a quick and satisfying treat.2. Peel the pear. Then, cut into a roughly 1/2-inch dice. Transfer to a small bowl and then add the honey, flour and salt. Stir well until combined. 3. Unroll the pie crust and cut into four quarters. Divide the pear mixture evenly among the pie crust pieces, piling it into the center. 4.Apple iPads have become one of the most popular and sought-after devices in the world. Whether you’re a student, professional, or just someone who wants to stay connected, an iPad ...Preheat the oven to 400°F. Line two baking sheets with parchment paper or Silpats. In a large bowl, stir together the apples, brown sugar, cinnamon and lemon juice. Unfold the puff pastry sheets onto a lightly floured work surface.May 16, 2022 · 1. Build campfire, and let burn until most of the large flames have subsided. 2. Meanwhile, separate dough into 4 rectangles; reshape each rectangle to form 6x4-inch rectangle, firmly pressing perforations to seal. 3. Spoon 1/4 cup of the pie filling onto center of each rectangle to within 1/2 inch of edges. Nov 1, 2023 · How to Make Apple Turnovers with Phyllo Dough: Step 1: Preheat the oven to 350 degrees. Melt the butter in a large skillet over medium low heat on the stovetop. Turn off heat once melted and transfer 3 tablespoons into a bowl and leave 1 tablespoon in the skillet. Step 2: Peel the apples and dice into small pieces. How to Make Apple Turnovers with Phyllo Dough: Step 1: Preheat the oven to 350 degrees. Melt the butter in a large skillet over medium low heat on the stovetop. Turn off heat once melted and transfer 3 tablespoons into a bowl and leave 1 tablespoon in the skillet. Step 2: Peel the apples and dice into small pieces.HEAT oven to 375°F. UNROLL dough; separate into 8 triangles. CLIP corner of fruit filling pouch. FILL wide end of triangle with filling, 1/2-inch from edge. ROLL UP filled triangles, starting at wide end. PLACE on ungreased cookie sheet; curve each into crescent shape. BAKE 10 to 13 minutes or until golden brown.I did not spray turnovers with oil before cooking them in the air fryer. I simply sprayed the basket with nonstick spray and cooked. They came out very flaky...These puff pastry apple turnovers are a perfectly sweet treat that uses only 2 ingredients alongside common pantry staples! They are incredibly easy to make and will satisfy any sweet cravings you might have. Top them off with an easy homemade vanilla glaze to make them extra satisfying!Frozen Turnovers made with Pillsbury™ Puff Pastry Dough and a sweet, apple filling. Formulated to produce light and flaky dough when baked in an easy, freezer-t..
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